St Catherine of Alexandria is celebrated on November 25th in the Orthodox Church. She is a beloved saint known for her wisdom, courage, and unwavering faith. Patron saint of unmarried women, craftspeople who work with wheels (potters and spinners), philosophers, students, and those seeking knowledge, St Catherine’s day offers a beautiful opportunity to reflect on her legacy through tradition and food. In this post, we’ll share a special recipe inspired by her feast day—a dish that brings together rich history and flavors, perfect for honoring this remarkable saint with your family or community. Whether you’re hosting a celebration or simply seeking a meaningful connection, this recipe will be a cherished treat for years to come!